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List of all Articles in Tourism
Here you can browse through a list of all the article titles in this category, or maybe search for an article that you have seen before and want to read again.
If you can't find what you're looking for here then why not try our related categories section.
Across Sydney - north to south avoiding the city centre
For many people the prospect of crossing Australia's largest city, Sydney, by car is not going to be the highlight of their trip along the east coast of Australia. Sydney has many great attractions and should be seen but if the challenge is too...
Colorado travel guide
A Google search of the word ‘Colorado’ reveals a list of websites ranging from the website of the Government of Colorado to the websites of various educational institutions and universities. Among the diverse tourism websites mentioned, the one that...
Communication Goals for Tourism Audiences
This article describes three important types of audiences for tourism organizations, and sets forth recommended goals for communications with them. It is not meant to be exhaustive. Individual tourists The primary audience for most tourism...
Katavi National Park - the Pinnacle of the African Adventure
In 2001 the Serengeti had 100,000 visitors; in contrast the Katavi National Park in the remote and inaccessible west of Tanzania had only 83 guests. It is rumored that when a guest arrives at the park gates the wardens there are shocked and...
Kauai nightlife
The majestic island of Kauai is only a short flight from the USA, Japan and Australia. From the spectacular views at Waimea Canyon to the verdant vistas along the Napali Coast, more and more people are coming to Kauai because they are attracted to...
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Agritourism
Every region in the Western United States has prospered from its
agricultural heritage and the influence it has on the cultural
diversity and traditions of local communities.
Agriculture is a major player in sustaining the economic well
being of the West, and it has brought global attention to the
premium food products that are grown and produced here. From
Texas barbeque and the Southwest famous styles of chili to
colorful produce shipped in crates labeled, fresh from
California and "Hand Picked Washington Apples," consumers around
the world relish the quality foods and cuisines that are
distinctively from the West.
When traveling, you are bound to pass orchards and farm fields.
But to really understand and appreciate a regions agricultural
bounty, you need to visit the farms and ranches, meet the
growers, learn about historic and modern farming methods and
taste foods fresh from the fields.
Agritourism
encompasses many different types of experiences that can range
from viewing thousands of acres of blooming fruit orchards to
walking the fields of a small organic farm. It also sheds light
on many aspects of modern farming, providing visitors an
opportunity to learn about advancements in farm equipment,
irrigation systems, packing and shipping of food, labor and many
other related issues. Here are some examples of different types
of agritourism options found in the West. MORE... A Historical
Perspective
The Farm
and Ranch Museum in Las Cruces, NM, is dedicated to
the states 3,000-year agricultural history. The museum sits on
47 acres and offers a variety of unique experiences for visitors.
At the 25,000-square-foot indoor museum there are exhibits
showing the evolution of farming in the area. The displays start
from the times of the first farming tribes and show the ancient
tools and living quarters used by the natives. Other exhibits
identify different crops and methods implemented from the early
years of farming to modern times. Of special interest are the
old-time general store, memorabilia and artifacts from area
ranch families, living history demonstrations and video
presentations.
The outdoor
exhibits feature several animals, including longhorn cattle,
dairy cows, goats, lambs, sheep and burros. Visitors also enjoy
the working dairy and demonstrations of vintage farm equipment.
There are opportunities for visitors to learn to rope, observe
the techniques of saddle making and participate in Southwest and
on-the-range cooking classes.
The museum also operates the Purple Sage Restaurant that
specializes in New Mexico style cuisine. There is a Stahmann
Museum Mercantile that offers a selection of fresh and roasted
pecans, gift baskets, pecan candy and souvenir items made from
pecans. Family members from area farms and ranches are actively
involved in the work of the museum and are available to share
their personal agricultural experiences and knowledge with
visitors.
Two special events are held each year: La Fiesta de San Ysidro
in May and Cowboy Days in October. These events feature the
heritage influences of the region and celebrate Mexican and
cowboy traditions. Contact: 505-522-4100, www.frhm.org
Source: Gro
uptravel Blog
For more information Visit LeisureGroupTravel
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